Weeknight Tomato Pasta With Garlic and Basil
Five pantry ingredients, one pot and 25 minutes. The sauce cooks while the water boils.
Bow-Tie Pesto Pasta Salad for Busy Weeks
Make it Sunday, eat it until Wednesday. It tastes better on day two.
Crispy Beef Tacos With Quick-Pickled Onions
Taco Tuesday, upgraded: shells crisped in the pan and a pink onion pickle that takes ten minutes.
20-Minute Garlic Butter Salmon
Crisp skin, a buttery pan sauce and dinner on the table before the rice is done.